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  [English name]: Stachyose Tetrahydrate

  [CAS NO.]: 54261-98-2

  [Formula]:C24H42O21

  [Molecular Weight]: 666.59

  [Structural Formula]:

     

  [Structural Formula]: HPLC

  [Melting point]:167-170℃(includs four crystal water , dehydrated and decomposed under 95-105 ℃)

  [viscosity]:Higher than that of sucrose but less than malt syrup

  [Product properties]:White or light yellow powder

  [Place of origin]: Shaanxi, China

  [Product resource]:Stachys siebolidii Miq.

  [Application scope]:As Non-digestible Oligosaccharide,

  (a)selectively stimulating the growth of the intestinal microflora,

  (b)significantly improving the intestinal microbial balance,

  (c)promoting the synthesis and absorption of Vitamins and trace elements,

  (d)enhancing the immunity and reducing the risk of cancer, mainly the gut cancer.

  [Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm)

  [Storage]: Store in cool and dry place and keep away from strong direct light and heat

  [Shelf Life]: 24 months when properly stored

  [Process flow]:Raw materials → Drying → Extraction → Decoloration → Ion exchange → Concentration → Syrup → Spray Drying→Stachyose Tetrahydrate.

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